Learn how to create this delicate little Cherry Blossom cake with marbled fondant and gold edging.
Layering and Coating
Use ganache to form a nice surface under fondant.
Marbling and Gold Edging
Add marble colour into fondant and add gold painting and speckling.
Make Sugar Cherry Blossom
Use gum paste to create delicate blossom and arrange them on a cake.
Learn with me!
I'll take you through, step-by-step and show and explain how I created this super cute little cake. Right from layering and ganaching the 4inch cake, to covering with marble fondant and finishing with these delightful blossom, I'll give you all the tips and help you need to recreate my design.
Course Curriculum
Class Materials
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